Upcoming Interviews
MSC Cruises - 14 February 2020 interviews in QUITO, ECUADOR.

We will be recruiting for the following positions:

Restaurant Staff (Assistant Waiters, Buffet, Hosts)
Bar Staff (Bartenders, Bar Waiters)
Housekeeping (Hotel Cleaners, Floor runners)
Assistant Cooks

For all positions, fluent English is required, as well as relevant experience, either on land or onboard.

All candidates must have good evalutions and references, and not previously fired from another cruise line.

If you are interested to attend the interviews in QUITO on 14 February 2020, please send your CV in English, with a photo to ecuador@mexicrew.com - use subject line "MSC February - Assistant Cook" (or the position you are applying for).

Interviews will take place on 14 February, and all successful candidates will need to attend one day of pre-embarkation training on the following day (there is no charge for the training), therefore you will need to be available for two full days (14 and 15 February).


MSC Cruises - 17 / 18 February 2020 interviews in LIMA, PERU.

We will be recruiting for the following positions:

Restaurant Staff (Waiters, Assistant Waiters, Buffet, Hosts)
Bar Staff (Bartenders, Bar Waiters)
Housekeeping (Cabin Stewards, Hotel Cleaners, Floor runners)
Casino Dealers
Casino Cashiers
Casino Hosts
Casino Slot Techs
Assistant Cooks
Yacht Club Butlers

For all positions, fluent English is required, as well as relevant experience, either on land or onboard.

All candidates must have good evalutions and references, and not previously fired from another cruise line.

If you are interested to attend the interviews in LIMA on 17 / 18 February 2020, please send your CV in English, with a photo to peru@mexicrew.com - use subject line "MSC February - Casino Dealer" (or the position you are applying for).

Interviews will take place on 17 or 18 February, and all successful candidates will need to attend two days of pre-embarkation training on the following days 19 and 20 February (there is no charge for the training), therefore you will need to be available for three full days. Restaurant and Bar staff will also need to attend an additional 3 days of technical and service training (Bar - 21, 22, 24 February - Restaurant 25, 26, 27 February).


Steiner - The Onboard Spa 03 March 2020 interviews in MEXICO CITY.

We are looking for Hairdressers, Personal Trainers, Acupuncturists, Beauty Therapists, Massage Therapists, Medi Spa Doctors, Nail Technicians, and Mindful Living Coaches. Fluent ENGLISH is essential.

If you are interested and qualified, please send your CV IN ENGLISH with a photo to spa@mexicrew.com


The Apollo Group - 17 / 18 March 2020 interviews in MEXICO CITY.
Recruiting for Oceania Cruises, Regent Seven Seas Cruises & Marella Cruises

We will be recruiting for the following positions:

Culinary:
SOUS CHEF for Oceania/Regent (Previous cruise ship experience preferred with luxury and/or premium cruise lines combined with 5* hotel / restaurant in a la carte / fine dining restaurant working with international menus)
JR SOUS CHEF for Oceania/Regent (Previous cruise ship experience preferred with luxury and/or premium cruise lines combined with 5* hotel / restaurant in a la carte / fine dining restaurant working with international menus)
CHEF DE PARTIE for Oceania/Regent (Previous cruise ship experience preferred with luxury and/or premium cruise lines combined with 5* hotel / restaurant in a la carte / fine dining restaurant working with international menus)
CHEF DE PARTIE for Marella (Hot Kitchen experience working with international menus, leadership skills, good food handling/sanitation skills)
ASST CHEF DE PARTIE for Oceania/Regent (Experience in 5* hotel/restaurant in a la carte / fine dining restaurant working with international menus)
ASST CHEF DE PARTIE for Marella (Hot Kitchen experience working with international menus, leadership skills, good food handling/sanitation skills)
COOK (Hot Kitchen experience working with international menus, leadership skills, good food handling/sanitation skills)
ASST COOK (Hot Kitchen experience working with international menus, leadership skills, good food handling/sanitation skills)
ASST PASTRY (Pastry experience working with international menus, leadership skills, good food handling/sanitation skills)

Restaurant:
RESTAURANT ATTENDANT FEMALE (Female - Must have previous experience in restaurant service or banquets)
SNACK STEWARD (Must have previous experience in restaurant service or banquets, duties are similar to a buffet runner)

Bar:
JR BAR WAITER / WAITRESS (Must have experience serving international cocktails, good customer service skills and upselling skills)

For all positions the following requirements apply:

Fluent English language skills
Must be able to apply for a US C1/D visa (not previously deported)
Must have good evaluations / references (not previously fired from another cruise line)
Must be MEXICAN nationality or resident.
Must be available to attend interview in Mexico City on 17/18 March 2020.

If you are interested and qualified, please send your CV in English with a photo to apply@mexicrew.com - use subject line "CDMX MARCH 2020 + name of position" for example "CDMX MARCH 2020 - CHEF DE PARTIE MARELLA"